A Story About Goose Island Bourbon County Stout

We’re excited to announce a great project we’ve been working on all year is finally going to make its debut!

Our friends at Goose Island wanted to explore the lifecycle of the famed barrel-aged beer, Bourbon County Stout. To tell the story, we trekked through white oak forests and toured coopers, distilleries, and rick houses, not to mention all the fun we had shooting in Chicago.

Goose Island’s internal team, Mike Smith and Mike Erickson, produced this episodic documentary, while Ken Hunnemeder shared cinematography duties with Sergio of Furnace FPS. To round out the talented team, Good Beer Hunting provided creative direction for Grit and Grain. We are thankful to have been a part of this great production crew that made the project so worthwhile.

An episode a week will be released starting at the end of the month. In the meantime, enjoy this little teaser.

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